Are you passionate about books, flowers, and all things botanical? Join the Flower Club International Botanical Book Club, where we share our love for flowers & plants, share our experiences, and explore new ideas through carefully curated botanical books each month.

We meet online every third Sunday of the month. Join us from wherever you are in the world.

The event is free for Flower Club Int members, and members guests or non-members can attend for a fee. The spaces are limited, so please RSVP. Members will have first priority to attend.

If you would like to become a member, please complete your membership payment here. 

January Meeting – Online

Date: Sunday 19th January

Time:

Los Angeles 07:00-08:00 (Pacific Time)

New York 10:00-11:00 (Eastern Time)

Paris 16:00-17:00 (CEST)

Location: Zoom – you will receive an email with the zoom link in advance.

Book:

Edible Flowers: How, Why, and When We Eat Flowers by Monica Nelson (Author), Adrianna Glaviano (Photographer).

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.