Are you passionate about books, flowers, and all things botanical? Join the Flower Club International Botanical Book Club, where we share our love for flowers & plants, share our experiences, and explore new ideas through carefully curated botanical books each month.
The event is free for Flower Club Int members, and members guests or non-members can attend for a fee. The spaces are limited, so please RSVP. Members will have first priority to attend.
If you would like to become a member, please complete your membership payment here.
January Meeting – Luxembourg
Date: Sunday 5th January
Time: 10AM – 12PM
Location: Kapenaker Rooms & Blooms, 1a Rue de Beyren, 5432 Kapenacker Wormeldange
Book:
Edible Flowers: How, Why, and When We Eat Flowers by Monica Nelson (Author), Adrianna Glaviano (Photographer).
A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices.
While we encourage you to read the book in advance, if you aren’t able to, don’t worry! You can take a look through the book during the event.
Hands On Session:
Along with some discussion questions, we will invite you to participate in a hands on activity related to the book.
Tea and coffee provided free of charge.
Book Swap:
Members are welcome to bring their own botanical books to trade or exchange with fellow enthusiasts during the meeting.